On Thursday, August 30, VSEA is partnering with the VT Foodbank at the Champlain Valley Fair for a day of awareness about the growing need for donations to feed Vermont’s hungry.
In addition, the Foodbank is asking VSEA members to help create recipes to share with the Foodbank’s statewide network of food shelves. One winning recipe will be handpicked by the Foodbank’s own Chef Dave and will be featured all day August 30 at the Foodbank/VSEA Fair display table.
Good luck! Worksite bulletin board flier attached!
Choose three items from the following list of items typically found at a food shelf, add a protein source (beef, poultry, pork, etc.) and get creative!
Basil (can be dried)
Recipe entries must be submitted by Aug. 24 to the VT Foodbank’s Chef Dave by e-mail (firstname.lastname@example.org), or by U.S. Mail to: VT Foodbank, Attn: Chef Dave Moyer
33 Parker Rd., Barre VT 05641